CHRISTMAS FAYRE
EVENING MENU
£25.00
5 COURSE LUNCH
PRE DRINK
WHITE OR RED HOUSE WINE, GLASS OF HOUSE BEER OR A SOFT DRINK
STARTERS
LOCAL VEGETABLE AND PEARL BARLEY SOUP SERVED WITH FRESH BREAD
PLUMP HAM HOCK AND CRANBERRY TERRINE SERVED WITH HOMEMADE CRANBERRY COLESLAW WARMED BREAD AND HOUSE SALAD.
LIGHTLY SPICED TOMATO AND BASIL BRUSCHETTA
FRESH LEMON AND HERB CRUSTED HADDOCK SALAD WITH A TARTAR DRESSING
MAIN COURSE
MOUTH WATERING BUTTERED LOCAL TURKEY SERVED WITH
GLAZED HAM SANDWICHING A MEAT STUFFING.
SLOW COOKED LOCAL BEEF AND TRADITIONAL YORKSHIRE PUDDINGS.
OVEN BAKED HADDOCK WITH BUTTER AND SCALLION SAUCE
(ALL SERVED WITH POTATOES AND VEGATBLES)
SWEETS
RADITIONAL RUM AND BRANDY SOAKED CHRISTMAS PUDDING WITH RACHELS VERY OWN BRANDY SAUCE.
VANILLA POD PANNA COTTA SERVED WITH FRUIT COMPOTE
WARM STICKY TOFFEE PUDDING WITH HOT BUTTERSCOTCH SAUCE
TEA OR FILTER COFFEE
CHRISTMAS FAYRE
LUNCH MENU
£15.00
4 COURSE LUNCH
STARTERS
LOCAL VEGETABLE AND PEARL BARLEY SOUP SERVED WITH FRESH BREAD
PLUMP HAM HOCK AND CRANBERRY TERRINE SERVED WITH HOMEMADE CRANBERRY COLESLAW WARMED BREAD AND HOUSE SALAD.
LIGHTLY SPICED TOMATO AND BASIL BRUSCHETTA
FRESH LEMON AND HERB CRUSTED HADDOCK SALAD WITH A TARTAR DRESSING
MAIN COURSE
MOUTH WATERING BUTTERED LOCAL TURKEY SERVED WITH
GLAZED HAM SANDWICHING A MEAT STUFFING.
SLOW COOKED LOCAL BEEF AND TRADITIONAL YORKSHIRE PUDDINGS.
OVEN BAKED HADDOCK WITH BUTTER AND SCALLION SAUCE
(ALL SERVED WITH POTATOES AND VEGATBLES)
SWEETS
RADITIONAL RUM AND BRANDY SOAKED CHRISTMAS PUDDING WITH RACHELS VERY OWN BRANDY SAUCE.
VANILLA POD PANNA COTTA SERVED WITH FRUIT COMPOTE
WARM STICKY TOFFEE PUDDING WITH HOT BUTTERSCOTCH SAUCE
TEA OR FILTER COFFEE
MERRY CHRISTMAS FROM ALL OFF US AT THE CARLBURY ARMS