Christmas Fayre

Christmas Fayre Evening

CHRISTMAS FAYRE

EVENING MENU

£25.00

5 COURSE LUNCH

PRE DRINK

WHITE OR RED HOUSE WINE, GLASS OF HOUSE BEER OR A SOFT DRINK

STARTERS

LOCAL VEGETABLE AND PEARL BARLEY SOUP  SERVED WITH FRESH BREAD

PLUMP HAM HOCK AND CRANBERRY TERRINE  SERVED WITH HOMEMADE CRANBERRY COLESLAW WARMED BREAD AND HOUSE SALAD.

LIGHTLY SPICED TOMATO AND BASIL BRUSCHETTA

FRESH LEMON AND HERB CRUSTED HADDOCK SALAD WITH A TARTAR DRESSING

MAIN COURSE

MOUTH WATERING BUTTERED LOCAL TURKEY SERVED WITH

GLAZED HAM SANDWICHING A MEAT STUFFING.

SLOW COOKED LOCAL  BEEF AND TRADITIONAL YORKSHIRE PUDDINGS.

OVEN BAKED HADDOCK WITH  BUTTER AND SCALLION SAUCE

(ALL SERVED WITH POTATOES AND VEGATBLES)

SWEETS

RADITIONAL RUM AND BRANDY SOAKED CHRISTMAS PUDDING WITH RACHELS VERY OWN BRANDY SAUCE.

VANILLA POD PANNA COTTA SERVED WITH FRUIT COMPOTE

WARM STICKY TOFFEE PUDDING WITH HOT BUTTERSCOTCH SAUCE

TEA OR FILTER COFFEE

Christmas Fayre Lunch

CHRISTMAS FAYRE

LUNCH MENU

£15.00

4 COURSE LUNCH

STARTERS

LOCAL VEGETABLE AND PEARL BARLEY SOUP  SERVED WITH FRESH BREAD

PLUMP HAM HOCK AND CRANBERRY TERRINE  SERVED WITH HOMEMADE CRANBERRY COLESLAW WARMED BREAD AND HOUSE SALAD.

LIGHTLY SPICED TOMATO AND BASIL BRUSCHETTA

FRESH LEMON AND HERB CRUSTED HADDOCK SALAD WITH A TARTAR DRESSING

MAIN COURSE

MOUTH WATERING BUTTERED LOCAL TURKEY SERVED WITH

GLAZED HAM SANDWICHING A MEAT STUFFING.

SLOW COOKED LOCAL  BEEF AND TRADITIONAL YORKSHIRE PUDDINGS.

OVEN BAKED HADDOCK WITH  BUTTER AND SCALLION SAUCE

(ALL SERVED WITH POTATOES AND VEGATBLES)

SWEETS

RADITIONAL RUM AND BRANDY SOAKED CHRISTMAS PUDDING WITH RACHELS VERY OWN BRANDY SAUCE.

VANILLA POD PANNA COTTA SERVED WITH FRUIT COMPOTE

WARM STICKY TOFFEE PUDDING WITH HOT BUTTERSCOTCH SAUCE

TEA OR FILTER COFFEE

 MERRY CHRISTMAS FROM ALL OFF US AT THE CARLBURY ARMS