The Carlbury Arms Piercebridge - Book a table today by calling 01325-374-286

Christmas Menu

  • £60 PER ADULT £30 PER CHILD UNDER 12 YEARS
    CHRISTMAS DAY LUNCH 2013

    CHRISTMAS DAY

    9 COURSE LUNCH AT THE CARLBURY ARMS

    MOUTH WATERING CANAPES WITH A GLASS OF COOL CRISP BUBBLY TO START THE DAY

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    LOCAL VEGETABLE AND PEARL BARLEY SOUP SERVED WITH FRESH HOMEMADE IRISH WHEATEN BREAD AND IRISH BUTTER

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    CRISP AND CLEAN CHAMPAGNE SORBET

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    PLUMP HAM HOCK AND CRANBERRY TERRINE SERVED WITH HOMEMADE CRANBERRY COLESLAW WARMED BREAD AND HOUSE SALAD.

    24 HOUR SLOW POACHED PEAR AND PINE NUT SALAD.

    SUCCULENT NORWEGIAN COLD WATER PRAWN AND FRESH AVOCADO SALAD.

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    MOUTH WATERING BUTTERED LOCAL TURKEY SERVED WITH IRISH WHISKEY GLAZED HAM SANDWICHING A SECRET RECIPE MEAT STUFFING.

    SLOW COOKED LOCAL HEIFER BEEF AND TRADITIONAL YORKSHIRE PUDDINGS.

    WILD ALASKAN PRIME SALMON FILLET ACCOMPANIED WITH A MIXED PEPPER AND LEMON SALSA.

    LIGHTLY SPICED PUMPKIN AND BUTTERNUT SQUASH CRUMBLE SERVED WITH CHRISTMAS SEASONING SAUCE.

    ALL MAIN COURSES COMES WITH CREAMY MASH POTATO, GARLIC AND HERBED ROAST POTATOS, BUTTERED PANCETTA AND CHESTNUT BRUSSEL SPROUTS, HONEY GLAZED CARROTS & PARSNIPS AND SPICED APPLE RED CABBAGE

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    TRADITIONAL RUM AND BRANDY SOAKED CHRISTMAS PUDDING WITH RACHELS VERY OWN BRANDY SAUCE.

    VANILLA POD PANNA COTTA SERVED WITH FRUIT COMPOTE AND A MIDORI AND FRESH FRUIT SALAD

    ELEGANT FERRERO ROCHER CHEESECAKE SERVED WITH BELGIUM CHOCOLATE ICE CREAM

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    A SELECTION OF HAND PICKED CHEESE AND BISCUITS WITH FRESH APPLE,

    WHITE GRAPES,CELERY AND OUR HOMEMADE SWEET RED ONION AND PORT CHUNTY

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    FINISHING THE DAY

    WITH TEA OR COFFEE

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    HOMEMADE MINCE PIE WITH CRANBERRY DUSTING

    £60 PER ADULT AND £30 PER CHILD UNDER 12 YEARS

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