At the Carlbury Arms Piercebridge, we know how important Sunday Lunch is to you, so we offer the humblest of home cooked, succulent meats for your pleasure. Tuck in to proper homely food, prepared by our resident chef, or as we call her “Grandma” on a Sunday, although she’s never very impressed when we do, the food she sends out of that kitchen on a Sunday is as nostalgic as eating Grandma’s Sunday Roast!
Soup of the Moment and Bread
Creamy Garlic Mushroom on Warm Bread
Deep Fried Calamari on a Raw Carrot & Cucumber Salad
Ham Hock with Homemade Piccalilli
Topside of Beef Pork Loin Sliced Chicken Breast Boneless Leg of Lamb Spiced Butternut Squash & Leek Crumble (V)
All main courses above come with Seasonal Herb Buttered Vegetables, Potatoes, and Yorkshire Pudding
Traditional Beer Battered Fish & Chips served with mushy peas and wedge of lemon
Homemade Sticky Toffee Pudding smothered in a butterscotch sauce Served with creamy vanilla pod ice cream Rice Pudding with Mixed Fruit Compote Sweet of the Moment
1 Course – £6.95
2 Course – £10.95
3 Course – £14.95