Sunday Menu

At the Carlbury Arms Piercebridge, we know how important Sunday Lunch is to you, so we offer the humblest of home cooked, succulent meats for your pleasure. Tuck in to proper homely food, prepared by our resident chef, or as we call her “Grandma” on a Sunday, although she’s never very impressed when we do, the food she sends out of that kitchen on a Sunday is as nostalgic as eating Grandma’s Sunday Roast!

• £4.00

  Starters - Sundays

  Soup of the Moment and Bread

  Creamy Garlic Mushroom on Warm Bread

  Deep Fried Calamari on a Raw Carrot & Cucumber Salad

  Ham Hock with Homemade Piccalilli
• £6.95

  Sunday Roasts

  Topside of Beef
  Pork Loin
  Sliced Chicken Breast
  Boneless Leg of Lamb
  Spiced Butternut Squash & Leek Crumble (V)

  
  All main courses above come with Seasonal Herb Buttered Vegetables, Potatoes, and Yorkshire Pudding

  Traditional Beer Battered Fish & Chips served with mushy peas and wedge of lemon
• £4.00

  Sweets - Sunday

  Homemade Sticky Toffee Pudding smothered in a butterscotch sauce Served with creamy vanilla pod ice cream
  Rice Pudding with Mixed Fruit Compote
  Sweet of the Moment

1 Course – £6.95
2 Course – £10.95
3 Course – £14.95